We came for lunch last Saturday. Tammy was our waitress and she was excellent. She provided excellent suggestions which helped us to make selections for lunch. We were there to celebrate a birthday and started off with the mussels and the crab dip. They both were so rich and savory. I could have drank the mussels broth. They give you bread to dip it in the broth. It's so good my friend ordered a hamburger and I ordered the roast beef au ju. My friend was so full. She brought her hamburger home. My roast beef was very good. I had a tiny taste as well. The au ju was a little salty. I did ask for crispy fries with no salt and they were cooked perfectly. The restaurant was busy when we arrived and had a nice vibe. I definitely will be back and thank you Tammy for bringing the ice cream with a candle for my friends birthday

Best sidecars in the state. The staff at the bar and the rest of front-of-house are great - personable, organized, never too much or too little. Tend to get the prime rib - the cuts are a little inconsistent but it's cooked correctly.

Tonight I had a nice experience for dinner. My BF made a reservation for dinner for the main dining area. Unfortunately when he got there he was seated at a small table at the bar. When I got there I sat with him but had received bad news about family and was uncomfortable. Our night out was to have a good time and get my mind off of things going on. I spoke to Ericka one of the managers about the situation and she helped tremendously. Although it was packed and people were waiting for tables, she was so accommodating and got us a booth in a quieter area of the restaurant. All of the servers we had and additional staff were so nice and helpful. I really enjoyed the atmosphere, the pleasant staff and how we were able to get a better table. I had the steak and risotto and ate it all. Thank you for a good night.

We were seated promptly and greeted with water by our server. Premium cocktails which were delicious. For starters we had the grilled artichoke. Would definitely recommend it. Ordered the prime rib and the tortellini vodka. We ate every bite. Service, food and space were top notch.

Came here before field of screams on a Friday evening. The ambiance is cute. I would describe the vibe as elevated casual. It's a pretty small place and a little cramped, but the decor is cute and cozy. Our server was nice enough, although he could have been a little more attentive. I ordered the seasonal pumpkin spiced martini which was absolutely delicious. My second drink was my favorite though. It was called heaven and hell - the menu description is "Rum Haven Coconut Rum / Pineapple Juice / Lime Juice / Habanero Simple / Jalapeno Garnish." It was the best drink I've had in a really long time. It had the perfect balance of sweetness and spiciness. I would highly recommended it. A woman, I'm assuming the manager, came over and asked if my gf and I needed anything and that's when I ordered the heaven and hell drink. The woman was nice enough to give that round to us for free! I wasn't expecting that at all. For dinner I got the meatloaf and my gf got the Kona kabobs. The meatloaf was absolutely the best meatloaf I've ever had. It was grilled so you got that charred flavor, but it wasn't too dry and the seasoning was on point. The mashed potatoes were delicious too, as was the gravy. I tried my gf's Kona kabobs and they were very well seasoned and tender. Overall it was an amazing meal and we had a good time. I'd definitely give them another try.

We loved the atmosphere, the oysters, the steak and sides. It had a nice bar you can watch the game and restaurant to enjoy a beautiful meal. Recommend! Oh, service was pretty good, nice.

I've removed 1 star from my prior review because of this visit last night. If I was reviewing MY meal alone, GrillMarx would receive 1 star andvid be hard pressed to return! But because 2 of the 4 at dinner had great entrees, 1 had mediocre and 1 less than mediocre, I'll favor the establishment based on 2.5 entrees and reduce 5 to 4 to be generous! To start, service was horrible!! Waiter was personable, that's it, and needs to have service skills improvement. When he first came to the table, he NEVER asked if we wanted to order drinks. He brought small glasses of water and left to give us time to chat and read the menu. However, that should have been the time to ask for drink orders and offer bread for the table or apps while chatting. I was starving, skipped lunch in anticipation for this dinner as I was highly recommended to try their Caesar salad. Many know I LOVE a good Caesar and have yet to find one lately and this was on the list to try. Anyway, I digress from the service points. He did come back, still didn't ask about drinks or offer bread or if we wanted appetizers as 1 of our group still wasn't ready. So he left. Once we all had decided, he took our order without writing anything down and 2 of the 4 in our group had very specific requests. We did make comment about it to him that he'll remember all the specificity of those 2 orders, which he was confident he would remember. As he was leaving, I asked if I could order iced tea and coke for my hubby. He NEVER asked! Everyone else stuck with water. Again, no bread offered. Sure enough, he later returned to ask a question about 1 of the orders as he forgot!!! AND it was WAY overdue that we still did NOT receive our drinks we ordered SO, we had to remind him if we could get our drinks. He didn't remember what we ordered and we had to restate Iced Tea and Coke. Drinks finally came, i also had to request a refill, pet peeve is waiter not noticing your drink is empty. When meals came out, I did ask then if bread could be served for the table. He did retrieve quickly enough. Then he disappeared, but did return once to check if everything came out OK. As far as the food and kitchen, I'll start with the worst and then return to the best. Caesar salad was BELOW mediocre and the quality and value was robbery! I added protein of chicken tenders for additional fee. It was a joke. 1 tender cut up to try and hide the small portion, AND this is served in what I consider deceptive plating. They utilize a large plate with wide brim and a slight indentation for a "bowl". I took the "taco topping diced" Romaine and pushed it together rather than their spread out masking for the customers eye to appear as if there is more in the plate than actual and I guarantee there was only a cup of lettuce there, IF that. Yes, the least expensive ingredient in a salad and I got basically a starter salad with hardly any dressing, so it lacked flavor, basically I had a cup of $22 lettuce for dinner and left hungry, disappointed and let down. So if you compare the amount of tenders in the platter my husband had vs my 1 measley tender they charged $7 extra for, they could have put more than 1 in my salad. At that rate, the tender platter of 6 tenders at $7/each should be $42 plus he got fries and Cole slaw for the BEST bargain ever of $24 (or price per tender of less than $4/each). Again, I feel robbed! But now I know. Then to add to the misery, old bread was served. They tried the trick of taking stale bread and microwaving to soften, only problem with that is it turns into a brick in 5 minutes which it was just a huge crouton, by time I tried to get a 2nd slice. And resulted in abrasion of my gums trying to bite it, again I was SO hungry!!! Now for the GOOD portion of my review as there were redeaming entrees: their chicken tenders are one of THE BEST in this area we have found recently. They were cooked correctly, not overly breaded and chicken was moist and tender. Great portion for the price and fries were real and not the formed type with good flavor, nicely salted and no need for ketchup type fries. Coleslaw is not my husband's favorite, he said it was ok, I tried it and liked. My Friend who needs gluten-free options had her requests met without issue, AND she also has a corn allergy. Knowing some gluten-free buns are corn based, she requested "no bun." I did not realize gluten is in oils fries are cooked in, and she knew GrillMarx has gluten-free preparations for fries. Good thing for those who need this option to know. Her chicken, avocado and bacon sandwich (less the bun) was delicious with plenty of bacon, good portion of chicken which was moist and tender. She did note to me that she has had in the past, the same sandwich with overcooked dry chicken.

We had a fantastic family holiday celebration today, and Ryan was our server. He made our day by providing attentive and accommodating service. Ryan worked hard to ensure that we had everything we needed, and that the food came out hot and tasty. We all enjoyed the breakfast buffet, which was served promptly at our table. I ordered the prime rib and eggs, which was more than enough food for three meals! The others in our group had the breakfast platter, ribs, breakfast burrito, pancakes, French toast, and another prime rib, all of which were phenomenal. They gave my niece an ice cream Sunday as a treat. The hostess was welcoming and the place was clean and spacious. Nice choice of a local eatery.