GrillMarx Olney Steakhouse & Raw Bar Menu (Update 2025)

12 oz. can.

12 oz. can.

12 oz. can.

16 oz.

Crisp iceberg lettuce, brown sugar candied bacon, crumbled blue cheese, tomato, scallions and your choice of dressing.

Mixed field greens, tomato, cucumber, red onion and croutons.

Romaine lettuce, Reggiano cheese and croutons with house Caesar dressing.

Quinoa mixed with tomatoes, scallions, black beans. Served with fresh spinach, cucumber, avocado, lemon and olive oil

Mixed field greens, shaved grilled chicken, cinnamon pecans, tomato, red onion, tortilla strips with honey lime vinaigrette and peanut dressing.

Mixed field greens, avocado, egg, bacon, tomato and crispy chicken tenders.

Grilled steak, mixed field greens, tomato, crumbled bleu cheese and your choice of dressing.

Sushi grade tuna, lemon wasabi dressing, soy sauce. Served with mixed greens, avocados, diced mango and champagne vinaigrette.

Mixed field greens, walnuts, dried cranberries and your choice of dressing.

Baby spinach, Parmesan cheese, warm tomato, bacon, red onion and served with champagne vinaigrette.

Mixed field greens, goat cheese and sea salt, dried cranberries, red onion, walnuts and balsamic reduction.

Baby Arugula, grilled shrimp, cucumber, cherry tomatoes, avocado, & feta tossed with lemon & olive oil.

Oak lettuce from local Bella Vita Farm, sliced red beets, crumbled feta, onion, cucumber and tomato lightly tossed in lemon and olive oil, drizzled with balsamic reduction and topped with hickory grilled shrimp

Half rotisserie chicken, dijon and spice rub, topped with mashed potatoes and stout gravy.

5 lightly battered crispy tenders, house cut french fries and coleslaw.

Jalapeno cilantro red onion, avocado, shredded lettuce, chipotle roasted garlic sauce. Served with house cut french fries.

Served on a bed of fingerling potato, bacon & onion hash, topped with chardonnay lemon butter.

1 pan seared crab cake, hickory grilled yellow corn and roasted garlic remoulade.

Full rack of ribs, smoky chipotle BBQ sauce, house cut fries and coleslaw.

8 lollipop lamb chops topped with rosemary cabernet reduction, served on a bed of asparagus risotto.

Sauteed shrimp, Cajun tasso ham, shallots, garlic and white wine, cheddar scallion grits and Sriracha.

Mushroom stuffed ravioli served in a sherry cream sauce with mushrooms, shallots, garlic and tomato.

10 oz. hickory grilled tenderloin, cheddar scallion grits, rosemary cabernet reduction and srirachi.

Chardonnay lemon butter, asparagus risotto, jalapeno-cilantro-red onion.

10 oz. tomahawk chop, cabernet reduction. Served with fingerling potato bacon onion hash.

20 oz. slow braised short rib. Served with asparagus risotto and topped with stout gravy.

Sauteed shrimp and linguine, garlic, chili flake, lemon and garlic crostini.

3 kabobs grilled with red pepper and onion, brushed with pineapple glaze and served with jasmine rice.

Hickory grilled steak tips, sauteed mushrooms, red pepper, shallots, garlic, au jus and jasmine rice.

Chicken breast, lemon butter, capers, jasmine rice and broccoli.

6oz. seared Ahi Tuna, served with ponzu over Thai noodles, garlic sauteed spinach.

Lobster stuffed ravioli with white wine cream sauce, mushrooms, shallots and tomatoes, topped with fresh lobster meat.

Cajun spiced grilled shrimp, served with jasmine rice, chorizo sausage and chardonnay cream sauce.

Hickory grilled, jalapeno-cilantro-red onion, red bliss mashed potatoes, broccoli.

10 oz. meatloaf, mushroom gravy, served with mashed potatoes and grilled asparagus.

Shrimp, scallops, mussels and linguine in a white wine sauce with mushroom and red onion and Parmesan cheese.

Local butter lettuce, quinoa mixed with black beans, cherry tomatoes and scallions, grilled cauliflower and asparagus, drizzled with lemon dill creme and served with toast points

Shaved chicken sauteed with tomatoes, white wine, scallions, shallots, and garlic in a spicy rose sauce, toast point and parmesan garnish

Baked and hickory grilled, served in a Yuengling gravy on a bed of red bliss mashed potatoes and crispy fried onions

Chicken, ham, bacon, cheddar cheese, lettuce and tomato with mayonnaise, piled on toasted rye bread. Side honey Dijon served with house cut french fries.

Chopped steak, chopped romaine, grilled corn, avocado, fresh salsa, shredded white cheddar, jalapeno-cilantro-red onion, served in a crispy tortilla bowl.

Jalapeno-cheddar tortilla, sliced grilled chicken, chipotle mayonnaise, baby arugula, fresh salsa and avocado, tossed with lemon juice and olive oil. Served with fresh vegetables.

Chopped chicken breast, apple cider-brown sugar mayonnaise, lettuce, tomato and onion on a toasted potato bun. Served with a mixed green salad.

Sliced turkey breast, bacon, pepper jack cheese, tomato, baby arugula and chipotle mayonnaise. Served with house cut fries.

Grilled chicken breast, quinoa, fresh vegetables and grilled asparagus.

Chipotle mayonnaise, bacon, lettuce and tomato on toasted white bread. Served with house cut french fries.

Cheddar cheese, grilled steak, fresco salsa, sour cream and pickled jalapenos.

Grilled chicken breast with fresco salsa, shredded cheese, chipotle mayonnaise and arugula on a toasted potato bun. Served with coleslaw.

Grilled chicken breast, smoky chipotle BBQ sauce, lettuce, tomato, onion on a toasted potato bun. Served with house cut french fries.

Linguine, Cajun Alfredo sauce and grilled chicken.

Open faced flatbread, romaine lettuce, Caesar dressing, sliced grilled chicken, Parmesan cheese. Served with house cut french fries.

Smoked Gouda cheese sauce, grilled steak, fresco salsa and sour cream.

Utensils, napkin, salt/pepper & a plate.